Culinary Meat Cuisine in Rotterdam & The Hague
Top 250 Dutch Restaurants (IENS Insider 2019).
High quality dining in an awesome setting. Fresh ingredients from all around the world. No menu, only a daily changing chef’s menu. Each course is fully prepared on the charcoal of a Big Green Egg. That is the Meatcave.
We contribute to a healthier and happier world by only using high quality meat of low environmental impact and minimalizing waste. For example we make use of ‘Dual Use Cows’. Where normally the live of a ‘milk cow’ would end after them being able to give milk, these cows get rest and food to grow further to become a ‘meat cow’. By serving a dual purpose this cow has a lower impact on our planet and serves us with great cheese and great meat.
Robert Lobensteijn Master Firechef Meatcave
Restaurant Meatcave Rotterdam is open every day of the week. We are located in the Witte de Withkwartier. Please note your dietary wishes upon reservation.
Daily: From 18.00h
Address: Eendrachtsweg 27B SO Rotterdam (around the corner Witte de Withstraat)
Telephone/Whatsapp: +31 (0)6 298 96 237
Email: email@example.com (reservations only through the link below or by phone)
MEATCAVE THE HAGUE
Open Tuesday – Sunday from 17.00h
Address: Prinsestraat 5a The Hague
Telephone/Whatsapp: +31 (0) 6 15 23 21 80
Email: firstname.lastname@example.org (reservations only by phone or link below)
Reservations online through link below
Please note your allergies and dietary wishes upon reservations. We don’t serve ala carte so it enables us to adjust the chefsmenu to your wishes.
For groups we offer our private big table, suitable for a maximum of 20 guests. Part of Meatcave The Hague is award winning bar Bricks “Hooch & Brew” where you can enjoy the best drinks before and after dinner.
“From the first course till dessert all six of us where only hearing "oh's" and "ah's" from each other. A true journey of tastes, guided by an enthusiastic chef and host.”Carolien D.THE FORK (Average 9+)
“Lovely prepared meat of the charcoalgrill in five courses. Dessert and coffee or tea after. Take your time to dine, the people in this restaurant take the time for you.”Muriel B.Tripadvisor (average 4,5*)