Meatcave Rotterdam is part of Top 250 Dutch Restaurants (IENS Insider 2019).

Meatcave: Rough & Culinary

High quality dining in an awesome setting. Fresh ingredients from all around the world. No menu, only a daily changing chef’s menu. Each course is fully prepared on the charcoal of a Big Green Egg. That is the Meatcave.
We contribute to a healthier and happier world by only using high quality meat of controlled origin and minimalizing waste. Our believe is that meat is part of a balanced diet and should be chosen as a specialty treat.

Robert Lobensteijn, Leonard Elenbaas & Jeroen HazebroekMaster Firechef Meatcave & (former) Big Green Egg demochefs


Open every day
From 18.00h

Address: Eendrachtsweg 27B SO Rotterdam (around the corner Witte de Withstraat)
Telephone/Whatsapp: +31 (0)6 298 96 237


OPENENING MARCH 1st 2019. Reservations are open.
Open daily from 17.00h (closing 23.00h)
Address: Prinsestraat 5a The Hague
Telephone/Whatsapp: +31 (0) 6 15 23 21 80
Reservations online through link below
Please note your allergies and dietary wishes upon reservations. We don’t have a menu so it enables us to adjust our menu to your wishes.
Meatcave The Hague shares the space with specialty bar Bricks where you can enjoy the best drinks before or after dinner. Special for Meatcave The Hague is the big 20 person group table for private dinners.


Three course menu (minimum)


No ala carte. Share your dietary restrictions timely. We have a vegetarian menu.

Each next course


Daily changing courses. Max. of 8 courses.

Wine-, beer pairing menu's


Starting from

Wine-, beer- and drinksmenu

From Italian Amarone to French Champagne. We love our drinks and scout out the most special ones and drag them in our cave.


From the first course till dessert all six of us where only hearing "oh's" and "ah's" from each other. A true journey of tastes, guided by an enthusiastic chef and host.

Carolien D.Iens (Avarage of 9,1)

Lovely prepared meat of the charcoalgrill in five courses. Dessert and coffee or tea after. Take your time to dine, the people in this restaurant take the time for you.

Muriel B.Tripadvisor (average 4,5*)